In the construction of rural drinking water projects, the procurement of drinking water disinfection equipment is the key. Drinking water disinfection equipment is the core equipment of rural drinking water, which is related to the quality of the water supply. The water supplied by water supply companies is their products. If the water quality is not up to standard, it means that the products are qualified or unqualified. This is related to the survival of the water supply companies and the health of users, and may even affect the stability of the society. It should be given high attention. Therefore, when selecting disinfection equipment, we must choose equipment according to the characteristics and requirements of the on-site water supply and water supply process and according to the requirements for long-term, continuous, and stable use. The relevant technical indicators and parameters of the selected equipment should be clarified, such as specifications (hourly output); configuration requirements; performance requirements or material requirements of component materials; functional requirements for control and operation; and methods and requirements for dosing. The clearer the requirements for purchased equipment, the clearer the basis for quality control of the selected equipment. In this way, suppliers can fairly choose the right products through the same price comparison or the same price comparison.
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